You are here: Home » Recipes » Peach Pound Cake Peach Pound Cake Recipe by American Profile Yield 12 to 14 servings PrintEmail Ingredients 1 cup butter, softened2 cups granulated sugar6 eggs1 teaspoon almond extract1 teaspoon vanilla extract3 cups all-purpose flour1/4 teaspoon baking soda1/4 teaspoon salt1/2 cup sour cream2 cups diced peaches (fresh or frozen that have been thawed and drained) Confectioners' sugar Instructions Preheat oven to 350F. Grease and flour a 10-inch fluted tube pan. Cream together butter and granulated sugar in a large bowl. When light and fluffy, add eggs one at a time, beating after each addition. Stir in almond and vanilla extracts. In a separate bowl, combine flour, baking soda and salt. Add flour mixture alternately with sour cream to creamed butter mixture. Fold in peaches. Do not over-stir. Spoon into pan. Bake 55 to 65 minutes or until a toothpick inserted in the center comes out clean. Cool 15 minutes before inverting onto plate. Dust with confectioners’ sugar. Dorothy Droneburg, Frederick, Md.