Peach Pistachio Praline Trifle

  • Yield servings

Mommie Cooks


4 tablespoons unsalted butter
1/2 cup brown sugar
1/4 teaspoon cinnamon
1 cup pistachios
3/4 cup and 3 tablespoons heavy whipping cream
1 teaspoon vanilla
1 3.4 oz vanilla instant pudding, prepared according to package directions
1/4 cup sugar
1/2 teaspoon pistachio extract (you can sub almond extract)
4 fresh peaches
16 Donsuemor Madeleines (Can sub ladyfingers, angel food cake, or pound cake)


  1. In a small saucepan heat up the butter on medium heat until melted.
  2. Add in the brown sugar and cinnamon. Mix well.
  3. Stir in the pistachios and let the mixture cook for one minute more. Remove from heat, stir in the 3 tbsp of cream and vanilla. Let cool.
  4. Whip up the remaining heavy cream, sugar and extract until peaks form.
  5. Fold the whipped cream into the prepared pudding.
  6. Boil up a pot of water and blanch the peaches for 1 minute. Peel and slice.
  7. Layer up the trifle starting with half the cookies/cake, followed by the pistachios, peaches and pudding. Repeat the layers and chill for at least an hour before serving.

Julie, Mommie Cooks



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