Peach Frozen Yogurt with Balsamic and Brown Sugar

Balsamic and Brown Sugar Peach Frozen Yogurt
Mark Boughton Photography / styling by Teresa Blackburn
http://pgoarelish2.files.wordpress.com/2014/06/peachfrzyogurt.jpg?w=100
  • Yield: 8 servings

Ingredients

5 peaches, peeled
1 1/2cups raw or brown sugar
1-2tablespoon balsamic vinegar
1quart full-fat plain Greek yogurt

Instructions

  1. Cut peaches into bite-sized chunks. Place in a glass or stainless bowl. Sprinkle with sugar and balsamic vinegar. Stir to combine. Cover and refrigerate overnight.
  2. Combine Greek yogurt with peach mixture in a large bowl. Mix well. Pour into ice cream freezer and churn according to manufacturer’s instructions. Eat immediately or within an hour or so for soft serve. Makes about 6 cups.

PeeledPeaches

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