Peach Frozen Yogurt with Balsamic and Brown Sugar
- Yield 8 servings
A healthier alternative to ice cream, this gourmet treat has a Greek yogurt base.
- 5 peaches, peeled
- 1 1/2 cups raw or brown sugar
- 1-2 tablespoon balsamic vinegar
- 1 quart full-fat plain Greek yogurt
- Cut peaches into bite-sized chunks. Place in a glass or stainless bowl. Sprinkle with sugar and balsamic vinegar. Stir to combine. Cover and refrigerate overnight.
- Combine Greek yogurt with peach mixture in a large bowl. Mix well. Pour into ice cream freezer and churn according to manufacturer’s instructions. Eat immediately or within an hour or so for soft serve. Makes about 6 cups.