Peach Frozen Yogurt with Balsamic and Brown Sugar

Kitchen Tested
  • Yield 8 servings

A healthier alternative to ice cream, this gourmet treat has a Greek yogurt base.

Balsamic and Brown Sugar Peach Frozen Yogurt
Mark Boughton Photography / styling by Teresa Blackburn


5 peaches, peeled
1 1/2 cups raw or brown sugar
1-2 tablespoon balsamic vinegar
1 quart full-fat plain Greek yogurt


  1. Cut peaches into bite-sized chunks. Place in a glass or stainless bowl. Sprinkle with sugar and balsamic vinegar. Stir to combine. Cover and refrigerate overnight.
  2. Combine Greek yogurt with peach mixture in a large bowl. Mix well. Pour into ice cream freezer and churn according to manufacturer’s instructions. Eat immediately or within an hour or so for soft serve. Makes about 6 cups.




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