Menu

Peach Crostata

Peach-Crostata-Relish.jpg
Mark Boughton Photography
http://pgoarelish2.files.wordpress.com/2012/06/jill__sam_in_the_kitchen65.jpg?w=150
  • Yield: 8 servings
  • Prep: 60 minutes

This recipe is based on one from Frank Stitt's Southern Table, Recipes and Gracious Traditions from Highland's Bar and Grill (Artisan, 2004).

Ingredients

Crust
2cups all-purpose flour
1/3cup ground pecans
1/2cup granulated sugar
1teaspoon coarse salt
10tablespoons (1 1/4 sticks) sticks butter, chilled and grated
1/4cup water
Filling:
2 1/2pounds fresh ripe peaches, peeled and sliced
2tablespoons all-purpose flour
1/4cup granulated sugar
3tablespoons turbinado sugar

Instructions

  1. To prepare crust, combine flour, pecans, sugar and salt. Add grated butter and mix with hands until mixture resembles small peas. Add water; stir until mixture comes together. Pat dough into a disk. Wrap in wax paper and chill at least 30 minutes.
  2. Preheat oven to 450F.
  3. Roll dough out on a floured surface. Place on baking sheet.
  4. To prepare filling, toss peaches with 2 tablespoons flour and 1/4 cup granulated sugar. Pile onto center of dough. Fold up edges of dough to cover peaches partially. Sprinkle with turbinado sugar. Bake 25 minutes or until browned.

Nutritional Info *per serving

  • Calories 400
  • Fat 18g
  • Cholesterol 40mg
  • Sodium 370mg
  • Carbohydrate 58g
  • Fiber 3g
  • Protein 5g
Follow

Get every new post delivered to your Inbox.

Join 307 other followers