Peach Crisp with Bread Streusel

peach_crisp
http://pgoarelish2.files.wordpress.com/2011/04/peach_crisp.jpg?w=150
  • Yield: 6 servings
  • Prep: 25 mins
  • Cook: 40 mins

Ingredients

Filling:
4cups King's Hawaiian Sweet Bread, cut into 1-inch cubes (1/4 loaf)
1-- (29-ounce) can sliced peaches, drained, juice reserved
1/3cup dark brown sugar, packed
1/4teaspoon nutmeg
2tablespoons margarine, cut into 1/2-inch chunks
Streusel:
1/4cup slivered almonds
2tablespoons margarine
1cup 1/2-inch torn pieces* King's Hawaiian Sweet Bread
1/4cup dark brown sugar, packed

Instructions

  1. Using hands, shred leftover bread into 1/2-inch long pieces.
  2. Bake bread cubes on a baking sheet with a lip in a preheated 200F oven for 15 minutes; remove from oven and set aside. Increase oven temperature to 325F.
  3. While cubes bake, make streusel: cook almonds in skillet over medium heat, stirring often, until lightly browned. Add margarine; melt. Stir in torn bread and brown sugar; cook until well mixed and caramelized. Set aside.
  4. Toss cubed bread with drained peaches, 1/2 cup reserved juice, brown sugar and nutmeg.
  5. Pour filling into greased 8x8x2-inch pan; dot with 1/2-inch chunks of margarine.
  6. Sprinkle top with streusel.
  7. Bake for 25-30 minutes, until bubbling.
  8. Serve with vanilla ice cream or whipped cream, if desired. 

Nutritional Info *per serving

  • Calories 450
  • Glycemic Load 0
  • Fat 13g
  • Saturated Fat 2g
  • Polyunsaturated Fat 3.5g
  • Monounsaturated Fat 6g
  • Cholesterol 5mg
  • Sodium 150mg
  • Potassium 180mg
  • Carbohydrate 84g
  • Fiber 3g
  • Sugars 35g
  • Protein 4g
  • Trans Fat 1.5g
  • Vitamin A 10%
  • Vitamin C 2%
  • Calcium 6%
  • Iron 15%
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