You are here: Home » Recipes » Peach Crisp with Bread Streusel Peach Crisp with Bread Streusel Recipe by King's Hawaiian Bread Yield 6 servings Prep 25 mins Cook 40 mins Canned peaches make this crisp a year-round favorite. PrintEmail Ingredients Filling:4 cups King's Hawaiian Sweet Bread, cut into 1-inch cubes (1/4 loaf)1 -- (29-ounce) can sliced peaches, drained, juice reserved1/3 cup dark brown sugar, packed1/4 teaspoon nutmeg2 tablespoons margarine, cut into 1/2-inch chunksStreusel:1/4 cup slivered almonds2 tablespoons margarine1 cup 1/2-inch torn pieces* King's Hawaiian Sweet Bread1/4 cup dark brown sugar, packed Instructions Using hands, shred leftover bread into 1/2-inch long pieces. Bake bread cubes on a baking sheet with a lip in a preheated 200F oven for 15 minutes; remove from oven and set aside. Increase oven temperature to 325F. While cubes bake, make streusel: cook almonds in skillet over medium heat, stirring often, until lightly browned. Add margarine; melt. Stir in torn bread and brown sugar; cook until well mixed and caramelized. Set aside. Toss cubed bread with drained peaches, 1/2 cup reserved juice, brown sugar and nutmeg. Pour filling into greased 8x8x2-inch pan; dot with 1/2-inch chunks of margarine. Sprinkle top with streusel. Bake for 25-30 minutes, until bubbling. Serve with vanilla ice cream or whipped cream, if desired.