Peach Crisp

  • Yield: 4 servings
  • Prep: 15 mins
  • Cook: 20 mins

You don't even have to bake this if you don't want. Just sprinkle the fresh cold, juicy peaches with the cookie crumbs and eat.


2cups Biscoff Ginger Cookie crumbs, coarsely crumbled, divided
4cups sliced fresh ripe peaches
2tablespoons cold butter, cut into small pieces


  1. Preheat oven to 375F.
  2. Sprinkle 1 ½ cups cookie crumbs evenly over the bottom of 4 small, shallow ramekins. Divide peaches among ramekins. Sprinkle cookie crumbs evenly over peaches. Top each with butter. Bake 20 minutes, or until peaches are softened and butter is bubbly.

Recipe by Teresa Blackburn and Jill Melton.

Nutritional Info *per serving

  • Calories 410
  • Glycemic Load 5.23
  • Fat 13g
  • Saturated Fat 5g
  • Polyunsaturated Fat 1.5g
  • Monounsaturated Fat 5g
  • Cholesterol 15mg
  • Sodium 450mg
  • Potassium 540mg
  • Carbohydrate 69g
  • Fiber 4g
  • Sugars 27g
  • Protein 5g
  • Trans Fat 0g
  • Vitamin A 15%
  • Vitamin C 15%
  • Calcium 6%
  • Iron 25%
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