You are here: Home » Recipes » Peach Cornmeal Cobbler Peach Cornmeal Cobbler Yield 10 servings Prep 20 mins Cook 45 mins The cornmeal crust and sprinkling of almonds add texture and flavor to this extraordinary peach cobbler. Teresa Blackburn PrintEmail Ingredients Filling:8 cups fresh peach slices1 cup turbinado or brown sugar3 tablespoons cornstarch1/2 teaspoon saltCrust:1 1/2 cups all-purpose flour1 cup cornmeal3 tablespoons granulated sugar1/4 teaspoon salt3/4 cup (1 1/2 sticks) very cold butter, grated4 tablespoons water3 tablespoons slivered almonds (optional) Instructions Preheat oven to 425F. To prepare filling, combine peaches, sugar, cornstarch and salt. Toss well; set aside. To prepare crust, combine flour, cornmeal, granulated sugar and salt in the bowl of a food processor and pulse until blended. Add grated butter; pulse until mixture resembles coarse meal. Add water; pulse until mixture comes together. Gather into a ball and divide in half. Wrap one half in plastic wrap and freeze for later use. Roll out remaining dough to a 12-inch circle on a floured surface. Cut into strips. Place peaches in a shallow 3-quart baking dish. Top with dough strips, weaving them into a lattice pattern over peaches. Sprinkle slivered almonds, if using. Bake 30 to 45 minutes. —Recipe by Jill Melton For a complete menu featuring Peach Cornmeal Cobbler, along with 11 more simple menus for year round entertaining, check out our Supper Club Menus Recipe App for the iPad on iTunes.