You are here: Home » Recipes » Peach Cobbler Cake Peach Cobbler Cake Recipe by SewfancyfromCalifornia Yield 15 servings PrintEmail Ingredients 4 /15 oz can sliced Peaches1 box Yellow Cake Mix3/4 cup butter or Margarine1 1/2 teaspoons Cinnamon1/2 cup milk1/3 cup packed Brown Sugar3 tablespoons Cornstarch1 tablespoon (heaping) minute Tapioca Instructions Heat oven to 375*. In large saucepan, heat sliced peached, juice less 3/4 cup, cornstarch, tapioca and 1 tsp. cinnamon to just below a boil, stirring constantly. Remove from heat and pour into a 9" X 13" pan. Mix butter and cake mix together and take out 1 1/2 Cups of this mixture to another bowl and set aside. To the remaining mixture, mix in the milk and spoon on top of the peaches, spreading it out to gently cover the peaches. The the reserve mixture, mix in 1/2 tsp cinnamon and brown sugar. Then sprinkle this on top fo the cake and peach mixture. Bake for 30-40 minutes, Cool at least 30 minutes before serving. This is good when served a bit warm and with some vanilla Ice Cream. My children loved a bowl cold for breakfast too. Yeild: 15 servings.