You are here: Home » Recipes » Peach Chutney Peach Chutney Recipe by Favorite Recipes Press Yield 16 cups Peach Chutney served over cream cheese makes a great appetizer. PrintEmail Ingredients 3 cups white vinegar8 cups sugar1 teaspoon ginger1 teaspoon allspice1/2 teaspoon ground cloves3 1/2 pounds peaches6 medium apples1 large Bermuda onion4 -- sweet red bell peppers1 cup white raisins1 cup currants Instructions Boil vinegar, sugar and spices for 15 minutes. Peel and chop the peaches and apples. Add to syrup and cook 10 minutes. Grate onion and chop peppers. Add to syrup and cook 35 minutes more. Stir often. Add raisins and currants and cook 5 minutes more. Put in sterilized glasses and remove air bubbles with a knife. Seat at once. Recipe reprinted with permission from the Junior League of Little Rocks’ Traditions, A Taste of the Good Life (Junior League of Little Rock Publications, Little Rock, Arkansas, 1983).