Peach Bisque

  • Yield: 12 servings


5cups sour cream
5cups plain yogurt
3cups apple juice
3cups sugar
1cup peach schnapps
1teaspoon cinnamon
1teaspoon nutmeg
-- Whipped cream
-- Nutmeg to taste


  1. Combine the sour cream, yogurt, apple juice, sugar, peach schnapps, cinnamon and 1 teaspoon nutmeg in a bowl, stirring until blended.  Chill, covered, in the refrigerator until serving time.
  2. Ladle into soup bowls.  Top each serving with a dollop of whipped cream and sprinkle with nutmeg to taste. This may be prepared 1 day in advance and stored, covered, in the refrigertor.  Stir before serving.

Recipe reprinted with permission from The Junior League of Cobb-Marietta’s  Southern on Occasion (The Junior League of Cobb-Marietta, Inc., 1998).