Peach and Prosciutto Salad

  • Yield 2 servings
  • Prep 5 mins
  • Cook 0 mins

Enjoy the flavors of summer with fresh peaches atop succulent greens.

peach-prosciutto-salad-Relish-recipe.jpg
Mark Boughton

Ingredients

1 cup baby arugula, washed and dried
1 peach, cut into wedges
2 slices thin prosciutto di Parma, torn
2 tablespoons extra virgin olive oil
1/8 teaspoon Coarsely ground black pepper
1/4 teaspoon salt

Instructions

  1. Combine arugula, peach, prosciutto and oil; toss gently. Sprinkle with salt and pepper.

Recipe by Chef Tim Kilcoyne.

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