You are here: Home » Recipes » Peach and Blueberry Summer Spectacular Peach and Blueberry Summer Spectacular Recipe by Relish ContributorKitchen Tested Yield 8 to 10 servings A store-bought angel food cake layered with fat-free cream cheese filling and fruit. PrintEmail Ingredients 1 (16-ounce) angel food cake1 (8-ounce) package fat-free cream cheese, softened1/2 cup confectioners' sugar1/2 teaspoon vanilla extract1 (8-ounce) container frozen light whipped topping, thawed1 cup fresh blueberries1 cup diced peeled fresh peaches6 tablespoons almond liqueur, divided Instructions Slice the angel food cake horizontally into 3 layers; set aside. Blend cream cheese and confectioners’ sugar until smooth. Add vanilla. Fold in whipped topping, mixing gently until well combined. In another bowl, mix together blueberries and peaches. Place bottom layer of the cake on a plate. Drizzle with 2 tablespoons almond liqueur. Top with a layer of cream cheese mixture and half the fruit. Top with second cake layer, drizzle with another 2 tablespoons almond liqueur, spread with cream cheese mixture, and top with remaining fruit. Top with third cake layer and drizzle with remaining almond liqueur. Frost sides and top with remaining cream cheese mixture. Refrigerate until ready to serve.