Peach and Blueberry Crisp

  • Yield: 6 to 8 servings


Fruit Filling:
6cups sliced fruit or berries (peaches, blueberries or a combination of both)
3tablespoons light brown sugar
3tablespoons flour
1teaspoon ground cinnamon
2teaspoons vanilla
Juice of 1 lemon
Crisp Topping:
1cup regular or quick rolled oates
1cup whole-wheat or unbleached white flour
1cup light brown sugar
8tablespoons (1 stick) butter, well chilled, chopped into small pieces


  1. To make filling: Mix fruit, sugar, flour, cinnamon, vanilla and lemon juice in a mixing bowl. Transfer to a 13 x 9-inch baking pan.
  2. To make topping: In a bowl, mix oats, flour and sugar. Add butter pieces and mix in with a fork, working quickly trying not to heat up or melt the butter. Topping will look crumbly like coarse sand.
  3. Sprinkle over fruit and bake, uncovered, in a 350F oven 45 to 50 minutes until golden brown. Cool 20 minutes before serving.

Nutritional Info *per serving

  • Calories 358
  • Fat 12g
  • Saturated Fat 7g
  • Cholesterol 30mg
  • Sodium .53mg
  • Carbohydrate 61g
  • Fiber 3g
  • Sugars 40g
  • Protein 4g