You are here: Home » Recipes » Peach and Blueberry Crisp Peach and Blueberry Crisp Recipe by Relish ContributorKitchen Tested Yield 6 to 8 servings Summer’s best peaches and blueberries are topped with crispy, buttery topping of oats and whole-wheat flour. PrintEmail Ingredients Fruit Filling:6 cups sliced fruit or berries (peaches, blueberries or a combination of both)3 tablespoons light brown sugar3 tablespoons flour1 teaspoon ground cinnamon2 teaspoons vanilla Juice of 1 lemonCrisp Topping:1 cup regular or quick rolled oates1 cup whole-wheat or unbleached white flour1 cup light brown sugar8 tablespoons (1 stick) butter, well chilled, chopped into small pieces Instructions To make filling: Mix fruit, sugar, flour, cinnamon, vanilla and lemon juice in a mixing bowl. Transfer to a 13 x 9-inch baking pan. To make topping: In a bowl, mix oats, flour and sugar. Add butter pieces and mix in with a fork, working quickly trying not to heat up or melt the butter. Topping will look crumbly like coarse sand. Sprinkle over fruit and bake, uncovered, in a 350F oven 45 to 50 minutes until golden brown. Cool 20 minutes before serving.