You are here: Home » Recipes » Pasta with Turkey Sausage, Tomatoes and Mozzarella Pasta with Turkey Sausage, Tomatoes and Mozzarella Recipe by National Turkey Federation Yield 4 servings Penne with Italian turkey sausage, smoked mozzarella and Parmesan cheese. The National Turkey Federation PrintEmail Ingredients 2 tablespoons olive oil1 -- garlic clove, crushed1 -- medium onion, chopped2 -- (14 1/2 ounce) cans whole peeled tomatoes with juice, broken up with spoon1 pound Italian turkey sausage, cut into 1/2-inch slices1/4 teaspoon dried red pepper flakes1 pound penne8 ounces smoked mozzarella cheese, cut into 1/2-inch cubes1/4 cup Parmesan cheese, freshly grated Instructions Heat oil in skillet over medium heat. Add garlic and cook 1 minute; discard garlic. Add onion and cook until softened, about 5 minutes. Add tomatoes with juice, sausage, and pepper flakes. Cover and cook over medium-high heat until sauce is thickened, about 20 minutes. Meanwhile, cook pasta according to package directions. Drain and toss with sauce in large bowl. Toss with mozzarella cheese. Sprinkle with Parmesan cheese. Serve hot. Recipe courtesy of by Shady Brook Farms.