You are here: Home » Recipes » Pasta with Sun-Dried Tomatoes Pasta with Sun-Dried Tomatoes Kitchen Tested Yield 6 servings Prep 10 mins Cook 30 mins Drying or smoking really concentrates tomatoes' flavor for this pasta dinner. Mark Boughton Photography/ styling: Teresa Blackburn PrintEmail Ingredients 1 ounce smoke-dried or sun-dried tomatoes1 tablespoon unsalted butter2 cloves garlic, minced12 ounces fettucini, cooked and drained1/2 cup finely grated Parmigiano-Reggiano1/4 cup crumbled feta cheese3 cups chopped fresh spinach1/2 teaspoon salt Instructions Place tomatoes in a medium bowl, cover with very hot water, and let stand 15 minutes. Drain, then finely chop. Melt butter in a large skillet over medium heat. Add garlic; cook 1 minute. Pour in half-and-half; heat 1 minute. Add tomatoes, pasta, cheeses, spinach and salt to skillet; heat thoroughly, tossing well. Remove from heat. Season with salt. Recipe by Bruce Weinstein and Mark Scarbrough.