Pasta with Sun-Dried Tomatoes

Pasta with Sun-Dried Tomatoes
Mark Boughton Photography/ styling: Teresa Blackburn
  • Yield: 6 servings
  • Prep: 10 mins
  • Cook: 30 mins


1ounce smoke-dried or sun-dried tomatoes
1tablespoon unsalted butter
2cloves garlic, minced
12ounces fettucini, cooked and drained
1/2cup finely grated Parmigiano-Reggiano
1/4cup crumbled feta cheese
3cups chopped fresh spinach
1/2teaspoon salt


  1. Place tomatoes in a medium bowl, cover with very hot water, and let stand 15 minutes. Drain, then finely chop.
  2. Melt butter in a large skillet over medium heat. Add garlic; cook 1 minute.
  3. Pour in half-and-half; heat 1 minute. Add tomatoes, pasta, cheeses, spinach and salt to skillet; heat thoroughly, tossing well.
  4. Remove from heat. Season with salt.

Recipe by Bruce Weinstein and Mark Scarbrough.


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