Pasta with Summer Squash and Feta
- Yield: 4 servings
- 4cups yellow or green squash, sliced
- 2tablespoons olive oil
- 4ounces feta cheese
- Fresh basil
- Sauté squash in olive oil over high heat until browned, about 10 minutes. Top with feta cheese. Cover and let stand 5 minutes, until cheese melts. Toss with pasta and fresh basil.