Pasta with Summer Squash and Feta

Pasta with Summer Squash and Feta
Mark Boughton Photography / Styling by Teresa Blackburn
  • Yield: 4 servings


4cups yellow or green squash, sliced
2tablespoons olive oil
4ounces feta cheese
Fresh basil


  1. Sauté squash in olive oil over high heat until browned, about 10 minutes. Top with feta cheese. Cover and let stand 5 minutes, until cheese melts. Toss with pasta and fresh basil.
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