Pasta with Oven-Roasted Tomatoes

  • Yield: Serves 6 servings
  • Prep: 15 mins
  • Cook: 130 mins

Ingredients

-- 8 to 10 meaty ripe tomatoes
1/2teaspoon coarse salt
1teaspoon sugar
-- Olive oil (optional)
1pound linguine, spaghetti or pasta of your choice
1/2cup fresh basil leaves, torn
1/2cup shredded Parmigiano-Reggiano cheese

Instructions

  1. Preheat oven to 250F.
  2. Cut tomatoes into halves or thirds. Place, cut sides up, on a pan lined with aluminum foil. Sprinkle with salt, sugar and drizzle with oil if using. Bake at least 2 hours, and up to 6 hours.
  3. Prepare pasta according to package directions. Toss with roasted tomatoes, basil and cheese.

Nutritional Info *per serving

  • Calories 200
  • Glycemic Load 9.70
  • Fat 3g
  • Saturated Fat 1.5g
  • Polyunsaturated Fat 0.5g
  • Monounsaturated Fat 0.5g
  • Cholesterol 5mg
  • Sodium 270mg
  • Potassium 630mg
  • Carbohydrate 680mg
  • Fiber 4g
  • Sugars 8g
  • Protein 9g
  • Trans Fat 0g
  • Vitamin A 45%
  • Vitamin C 60%
  • Calcium 10%
  • Iron 10%
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