You are here: Home » Recipes » Pasta with Oven-Roasted Tomatoes Pasta with Oven-Roasted Tomatoes Recipe by RelishKitchen Tested Yield Serves 6 servings Prep 15 mins Cook 130 mins A slow roast in the oven deepens the flavors of tomatoes for this sauce. PrintEmail Ingredients -- 8 to 10 meaty ripe tomatoes1/2 teaspoon coarse salt1 teaspoon sugar -- Olive oil (optional)1 pound linguine, spaghetti or pasta of your choice1/2 cup fresh basil leaves, torn1/2 cup shredded Parmigiano-Reggiano cheese Instructions Preheat oven to 250F. Cut tomatoes into halves or thirds. Place, cut sides up, on a pan lined with aluminum foil. Sprinkle with salt, sugar and drizzle with oil if using. Bake at least 2 hours, and up to 6 hours. Prepare pasta according to package directions. Toss with roasted tomatoes, basil and cheese.