You are here: Home » Recipes » Pasta with Clam Sauce Pasta with Clam Sauce Recipe by RelishKitchen Tested Yield 4 servings Prep 5 mins Cook 30 mins Add a small can of clams and some pantry staples to cooked linguine for a fresh taste of Italy. PrintEmail Ingredients 8 ounces linguine, cooked until al dente2 tablespoons olive oil3 -- shallots, chopped2 -- garlic cloves, chopped1/2 cup dry white wine -- Finely grated rind and juice of 1 lemon1 dash red pepper flakes1 -- (7-ounce) can clams1 tablespoon butter1/2 cup chopped fresh flat-leaf parsley1/2 cup (2-ounces) finely grated Parmigiano Reggiano cheese Instructions Bring a large pot of water to a boil for the pasta. Heat olive oil in a skillet over medium heat. Add shallots and garlic; saute 10 minutes. Add wine, lemon rind and juice, pepper flakes, clams and liquid from can; cook 10 minutes. Cook pasta according to package instructions. Drain and add to clam mixture. Add butter and parsley; stir to coat. Cook about 5 minutes. Serve with Parmigiano Reggiano cheese.