You are here: Home » Recipes » Pasta with Black Olive, Mushroom, Artichoke Sauce Pasta with Black Olive, Mushroom, Artichoke Sauce Recipe by Linny330 Yield 4 to 6 servings Prep 10 mins Cook 15 mins PrintEmail Ingredients 2 tablespoons olive oil1 -- small onion, diced2 cups fresh mushrooms, sliced1 -- 28- oz can Italian crushed mushrooms1 -- 6-oz. can California Black Ripe Olives, sliced1 -- 6-oz. jar marinated artichoke hearts, drained and cut into bite-sized pieces1 pound whole wheat angel hair pasta -- freshly grated parmesan cheese Instructions In a large skillet saute olive oil and onion over medium heat for three minutes. Add mushrooms and cook for another two minutes. Add tomatoes, olives, and artichoke hearts. Increase the heat to moderately high and simmer until juices thicken to form a sauce, about 15 minutes. Meanwhile, cook the angel hair. Drain well. Add sauce and toss. Serve with Parmesan cheese on the side.