You are here: Home » Recipes » Pasta Tomato Soup Florentine Pasta Tomato Soup Florentine Recipe by Relish ContributorKitchen Tested Yield 6 servings Pasta and fresh spinach give this low-fat tomato based soup pizzazz. PrintEmail Ingredients 1 onion, chopped1 (46-ounce) can 100% vegetable juice1 (14 1/2-ounce) can no-salt-added diced tomatoes, with their juices1 (10-ounce) can diced tomatoes and chilies, drained2 (14 1/2-ounce) cans vegetable broth1 tablespoon dried oregano1 teaspoon sugar2 cups rotini pasta1 bunch fresh spinach, washed and stemmed6 tablespoons grated Parmesan cheese Instructions In a large pot coated with nonstick cooking spray, saute onion 5 minutes, or until tender. Add vegetable juice, tomatoes, tomatoes and chilies, vegetable broth, oregano, and sugar. Bring to a boil. Add pasta and continue cooking 10 minutes. Add spinach and cook 5 minutes longer. Sprinkle each serving with 1 tablespoon Parmesan.