Pasta Salad with Vegetables, Walnuts and Fruit

  • Yield 28 servings

This pasta salad has a unique combination of taste, texture and vibrancy with a blast of flavor and eye-catching colors.


1 (16-ounce) package tri-colored spiral pasta
3 cups broccoli florets
1 cup shredded or finely chopped carrots
1 bunch green onions, chopped
1/2 cup shelled edamame, cooked according to package directions
1/3 cup sliced Kalamata olives
1/2 cup sesame sees, toasted
1/2 cup chopped walnuts
1/2 cup dried cranberries
1/3 to 1/2 cup Light Raspberry and Walnut Dressing or light dressing of choice


  1. Cook pasta per instructions and drain.
  2. Combine all ingredients in a large bowl except dressing.
  3. Toss with dressing and refrigerate.



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