Pasta Salad with Vegetables, Walnuts and Fruit

  • Yield: 28 servings


1 (16-ounce) package tri-colored spiral pasta
3cups broccoli florets
1cup shredded or finely chopped carrots
1bunch green onions, chopped
1/2cup shelled edamame, cooked according to package directions
1/3cup sliced Kalamata olives
1/2cup sesame sees, toasted
1/2cup chopped walnuts
1/2cup dried cranberries
1/3 to 1/2cup Light Raspberry and Walnut Dressing or light dressing of choice


  1. Cook pasta per instructions and drain.
  2. Combine all ingredients in a large bowl except dressing.
  3. Toss with dressing and refrigerate.

Nutritional Info *per serving

  • Calories 117
  • Fat 4g
  • Saturated Fat 0g
  • Cholesterol 0mg
  • Sodium 38mg
  • Carbohydrate 17g
  • Fiber 2g
  • Sugars 4g
  • Protein 4g