You are here: Home » Recipes » Pasta Salad for a Crowd Pasta Salad for a Crowd Recipe by Relish ContributorKitchen Tested Yield 12 servings When you are asked to bring a dish to feed a group, this healthy salad is the answer. PrintEmail Ingredients Salad:1 pound fettuccine pasta1 (10-ounce) package frozen green peas, thawed1 cup sliced green onions2 cups halved cherry tomatoes2 (14-ounce) cans quartered artichoke hearts, drained1/2 cup chopped red bell pepper1/4 cup chopped parsley1/3 cup finely chopped red onion3 cups peeled cooked medium shrimp Dill Dressing (recipe follows)Dill Dressing:1 pint plain nonfat yogurt1/4 cup white wine vinegar2 teaspoons dried dillweed1 tablespoon prepared horseradish Instructions To prepare dressing: Combine yogurt, vinegar, dillweed and horseradish in a small bowl, mixing well. To prepare salad: Cook pasta according to package directions, omitting any oil and salt. Drain and let cool. In a large bowl, combine pasta with peas, green onions, tomatoes, artichoke hearts, red pepper, parsley, onion and shrimp. Toss with the dressing and serve.