You are here: Home » Recipes » Angel Hair Pasta Primavera Angel Hair Pasta Primavera Recipe by Relish ContributorKitchen Tested Yield 4 to 6 servings Make changes to this dish depending on the season, your preferences, and whatever is lurking in your vegetable bin. PrintEmail Ingredients 1 (12-ounce) package angel hair (capellini) pasta1/8 cup olive oil1 tablespoon minced garlic1 cup chopped red onion1/2 pound asparagus, tips only2 cups broccoli florets1/2 cup sliced fresh mushrooms1 cup chopped tomato1/2 cup dry white wine1/8 teaspoon red pepper flakes1 tablespoon dried basil1 tablespoon dried oregano1 tablespoon dried thyme1/4 cup grated Parmesan cheese Instructions Cook pasta according to package directions, omitting any oil and salt. Drain, set aside, and keep warm. Meanwhile, heat olive oil in a large skillet over high heat. Add garlic and red onion, stirring constantly until tender, about 5 minutes. Add asparagus, broccoli, mushrooms, and tomato. Stir in wine, scraping up the particles that cling to the bottom of skillet if necessary. Add red pepper, basil, oregano and thyme. Cook until vegetables are tender, about 6 minutes. Add pasta and Parmesan cheese, toss gently, and serve immediately.