Pasta Chili

  • Yield 4 to 6 servings

Ingredients

3 -- (15 oz) cans if beans, drained (1 kidney, 1 pinto, 1 black)
1 medium onion, chopped
1 -- green pepper, chopped
2 cloves garlic, chopped
1 can (28oz) diced tomatoes, undrained
1/3 cup ketchup
3 tablespoons chili powder
1 teaspoon black pepper
1 teaspoon cumin
1 pound hamburg
1 pound kielbasa (cut small)
1/2 box small pasta shells

Instructions

Cook hamburg and kielbasa together until hamburg is brown, drain.

Combine all of the ingredients in the slow cooker and cook on HIGH for 4 to 6 hours.

When chili is done cook the pasta shells for 6 to 8 minutes, drain, rinse with cold water, toss with a little olive oil (vegetable oil)

Serve chili over pasta or mix the pasta in.

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