Pasta Chili

  • Yield: 4 to 6 servings


3-- (15 oz) cans if beans, drained (1 kidney, 1 pinto, 1 black)
1medium onion, chopped
1-- green pepper, chopped
2cloves garlic, chopped
1can (28oz) diced tomatoes, undrained
1/3cup ketchup
3tablespoons chili powder
1teaspoon black pepper
1teaspoon cumin
1pound hamburg
1pound kielbasa (cut small)
1/2box small pasta shells


Cook hamburg and kielbasa together until hamburg is brown, drain.

Combine all of the ingredients in the slow cooker and cook on HIGH for 4 to 6 hours.

When chili is done cook the pasta shells for 6 to 8 minutes, drain, rinse with cold water, toss with a little olive oil (vegetable oil)

Serve chili over pasta or mix the pasta in.

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