Pa’s Pea Salad

  • Yield 6 servings

A simple salad with cashews, snow peas, and crumbled bacon

"My father seldom did anything in the kitchen. This salad was about the only dish he ever prepared. He loved nuts. We loved his salad."


1 (10-ounce) package of frozen snow peas or sugar snap peas (cooked 2 minutes)
1 (10-ounce) package of frozen small peas (thawed)
1 cup cashews
1 cup chopped cauliflower
1 cup low-fat salad dressing
1/2 cup low-fat sour cream
1/3 cup diced red onion
1/3 cup diced celery
1/4 cup crumbled bacon


  1. Mix all ingredients except bacon in large bowl and chill for at least two hours.
  2. Garnish with bacon.

–Betsy West, Fulton, Ky.



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