Party Pizzas

  • Yield: 16 servings

Make the topping the night before then spread of sliced French bread.


1/2pound sharp Cheddar cheese, grated
2 hard-boiled eggs, chopped
3 green onions, chopped
1large clove garlic, minced
1tablespoon vinegar
1/4cup olive oil
1teaspoon salt
1/2cup black olives, drained and chopped
1 1/2teaspoons sugar
1 (8-ounce) can tomato sauce
1loaf French bread, sliced


  1. Mix all ingredients, except bread, until well blended. Chill overnight.
  2. Preheat oven to 325 degrees. Place bread slices on an ungreased baking pan with sides. Spoon topping mixture evenly on top of bread slices. Bake for about 25 minutes or until golden and bubbly.

—Mary Louise Giamfortone, La Marque, Texas

Nutritional Info *per serving

  • Glycemic Load 0
  • Calories 210
  • Fat 8g
  • Saturated Fat 2g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 3g
  • Cholesterol 35mg
  • Sodium 610mg
  • Potassium 65mg
  • Carbohydrate 27g
  • Fiber 1g
  • Sugars 4g
  • Protein 8g
  • Trans Fat 0g
  • Vitamin A 6%
  • Vitamin C 2%
  • Calcium 8%
  • Iron 10%