You are here: Home » Recipes » Party Perfect Chicken Party Perfect Chicken Recipe by MoabJude Yield 6 servings PrintEmail Ingredients 1-2 pound chicken breasts OR6 tablespoons butter6 tablespoons flour1 teaspoon salt1 teaspoon ginger powder1 can condensed beef broth2 tablespoons flour1 medium onion6 slices bacon, diced, not cooked1 tablespoon curry powder1 tablespoon sugar2 tablespoons shredded coconut2 tablespoons applesauce2 tablespoons ketchup2 tablespoons lemon juice Instructions Preheat oven to 350F. and put butter in baking pan to melt while preparing chicken. Combine flour, salt, and ginger powder in a bag and shake chicken pieces to coat. When butter is melted, roll chicken in butter and arrange skin side up (if present). Back uncovered 15 minutes. While baking, make the Curry Glaze. Flavor is mild and delicious. CURRY GLAZE Empty beef broth into medium saucepan, turn heat to medium and add rest of ingredients. Heat over medium heat to boiling, stirring often, then turn down to simmer. After the chicken baked for 15 minutes, spoon 1/4 of glaze over chicken and bake 15 minutes more. Spoon 1/4 of glaze over chicken again. Bake 15 minutes more. (45 minutes in total baking time.) Arrange chicken around a mound of rice on a platter, sprinkling rice with chopped parsley.