Party Perfect Chicken
- Yield: 6 servings
- 1-2pound chicken breasts OR
- 6tablespoons butter
- 6tablespoons flour
- 1teaspoon salt
- 1teaspoon ginger powder
- 1can condensed beef broth
- 2tablespoons flour
- 1medium onion
- 6slices bacon, diced, not cooked
- 1tablespoon curry powder
- 1tablespoon sugar
- 2tablespoons shredded coconut
- 2tablespoons applesauce
- 2tablespoons ketchup
- 2tablespoons lemon juice
Preheat oven to 350F. and put butter in baking pan to melt while preparing chicken.
Combine flour, salt, and ginger powder in a bag and shake chicken pieces to coat.
When butter is melted, roll chicken in butter and arrange skin side up (if present).
Back uncovered 15 minutes.
While baking, make the Curry Glaze. Flavor is mild and delicious.
Empty beef broth into medium saucepan, turn heat to medium and add rest of ingredients.
Heat over medium heat to boiling, stirring often, then turn down to simmer.
After the chicken baked for 15 minutes, spoon 1/4 of glaze over chicken and bake 15 minutes more.
Spoon 1/4 of glaze over chicken again. Bake 15 minutes more. (45 minutes in total baking time.)
Arrange chicken around a mound of rice on a platter, sprinkling rice with chopped parsley.