Party Meatballs

  • Yield: 40 pieces


2pounds ground beef
1medium onion, chopped fine
1pinch garlic powder
2large eggs
1scoop plain bread crumbs (not Italian-style)
1tablespoon vegetable oil
1package (a bottle) Hickory Smoked BBQ Sauce
1/3cup light brown sugar
1teaspoon yellow mustard


Mix the first 5 ingredients well and roll the mixture into balls.  Brown the meat balls in oil.  Drain the meat balls well.  Stir the sauce ingredients together, add the meat balls, and warm all to serve.