Party Cheese Ball
- Yield: 8-10 servings
"This is a favorite when I make it for church dinners. Everyone goes for it."
Ingredients
- 8ounces grated Cheddar cheese
- 8ounces softened cream cheese
- 1/2medium onion, minced
- 2tablespoons dried chives, or 3 tablespoons fresh, chopped fine
- 2tablespoons mayonnaise
- 1/2cup chopped fresh parsley
- 1cup pecans, well chopped
Instructions
- Mix together all ingredients (except parsely and pecans) and form a ball.
- Roll in parsley and pecans until evenly coated.
- Chill until serving time.
—Anna Mae Campbell, Elizabethton, Tenn.
Nutritional Info *per serving
- Calories 330
- Fat 32g
- Saturated Fat 13g
- Polyunsaturated Fat 5g
- Monounsaturated Fat 11g
- Cholesterol 60mg
- Sodium 290mg
- Potassium 160mg
- Carbohydrate 4g
- Fiber 2g
- Sugars 2g
- Protein 10g
- Trans Fat 0g
- Vitamin A 20%
- Vitamin C 10%
- Calcium 25%
- Iron 6%
