You are here: Home » Recipes » Parslied New Potatoes Parslied New Potatoes Recipe by Favorite Recipes Press Yield 6 servings These new potatoes with parsley make a tasty side dish. PrintEmail Ingredients 1 1/2 pounds small red potatoes1 tablespoon vegetable oil1 medium onion, chopped1 small garlic clove, crushed1 cup chicken broth3/4 cup chopped fresh parsley1/2 teaspoon pepper1/4 cup chopped fresh parsley Instructions Peel a strip from around the middle of each potato. Place in a pan and cover with cold water. Set aside. Heat a large skillet over medium-high heat. Add the oil, onion and garlic. Saute for 5 minutes or until tender. Add the broth and 3/4 cup parsley and mix well. Bring to a boil. Arrange the potatoes in a single layer in the skillet. Return to a boil and reduce the heat. Simmer, covered for 10 minutes or until the potatoes are tender. Remove with a slotted spoon to a serving bowl, reserving the sauce in the skillet. Add the pepper to the reserved sauce and stir to mix. Pour over the potates. Sprinkle with 1/4 cup parsley. Recipe reprinted with permission from the Dallas Junior Forum’s Tuxedos to Tailgates (Dallas Junior Forum of Richardson, Texas 2003).