You are here: Home » Recipes » Parsley Tortellini Toss Parsley Tortellini Toss Recipe by Relish Yield 12 servings PrintEmail 'This is a good recipe for leftover turkey and ham.' Ingredients 1 -- (16-ounce) package cheese tortellini1 cup diced provolone1 cup diced mozzarella1 cup cubed cooked ham1 cup cubed cooked turkey1 cup frozen green peas, thawed2 medium carrots, shredded1/2 medium green or red bell pepper, chopped1/3 cup olive oil3 tablespoons cider vinegar2 tablespoons grated Parmesan2 medium garlic cloves, minced1/4 cup chopped fresh parsley1/2 teaspoon salt -- Coarsely ground black pepper Instructions 1. Cook tortellini according to package directions. Drain in a colander and run under cold water to cool quickly. Shake off excess water. 2. Combine provolone, mozzarella, ham, turkey, peas, carrots and bell pepper in a large bowl; mix well. Add tortellini. 3. Mix oil, vinegar, Parmesan, garlic and parsley in a jar. Secure lid and shake to blend. Pour over pasta mixture. Toss gently to coat completely. Cover with plastic wrap and refrigerate 2 hours to allow the flavors to blend. Season with salt and black pepper. Serves 12.