You are here: Home » Recipes » Parmesan Romano Stuffed Artichokes Parmesan Romano Stuffed Artichokes Recipe by Relish Contributor Yield 2 servings These artichokes are stuffed with a delicious cheesy mixture. PrintEmail Ingredients 2 trimmed and cooked artichokes, left whole1/2 cup unseasoned dried breadcrumbs1/4 cup grated Parmesan cheese1 tablespoon grated romano cheese1 teaspoon dried oregano1 garlic clove, minced1 tablespoon melted butter1 tablespoon extra-virgin olive oil5 fresh basil leaves, minced Freshly ground black pepper, to taste Instructions Preheat oven to 350F. Place artichokes upright in a nonreactive baking pan just large enough to hold them. Gently open up leaves a bit, loosening them far enough to stuff. Combine remaining ingredients. With a spoon, place stuffing between layers of leaves. Use half the stuffing for each artichoke. Bake, uncovered, 20 minutes until golden brown and warm inside.