Parmesan Potato Sticks

  • Yield: 4 to 6 servings


1/2cup seaoned breadcrumbs
2tablespoons grated Parmesan cheese
2tablespoons chopped parsley
Salt and pepper to taste
1/4teaspoon garlic powder
medium baking potatoes, peeled and cut into large sticks
1/4cup milk
1tablespoon liquid margarine


  1. Preheat oven to 375F.
  2. Mix  breadcrumbs, cheese, parsley, salt and pepper, and garlic powder.
  3. Dip potatoes in milk and dredge through breadcrumb mixture.
  4. Lay potatoes across baking sheet and lightly drizzle with butter or margarine. Bake for 45 minutes, or until golden brown and crispy.


Nutritional Info *per serving

  • Calories 95
  • Fat 1.8g
  • Saturated Fat .6g
  • Cholesterol 2mg
  • Sodium 328mg