You are here: Home » Recipes » Paradise Salad Paradise Salad Recipe by King's Hawaiian Bread Yield 2 to 4 servings Prep 15 mins Cook 10 mins Fruit and crispy croutons on a bed of lettuce and shrimp—a perfect summery salad. PrintEmail Ingredients King's Croutons:2 -- 1/2-inch thick center slices King's Hawaiian Sweet Bread -- Olive oilSalad:1/4 cup olive oil1 1/2 tablespoons red wine vinegar1 tablespoon sugar1/4 teaspoon salt1/4 teaspoon dry mustard1 -- (5 oz.) bag spring lettuce mix1/2 cup red onion strips, thinly sliced1 cup Mandarin oranges, chopped mango, orange slices or sliced strawberries1 cup King's croutons8 ounces cooked chicken or shrimp, optional1/4 cup slivered almonds, toasted, optional Instructions Preparation King's Croutons Brush both sides of bread with oil. Cut into 1/2-inch cubes. Place on baking pan with lip. Bake in preheated 350F oven, 10-12 minutes, stirring once, until golden. Cool; store in airtight container. Makes 2-3 cups. Salad and Dressing Whisk together first 5 ingredients for dressing. Pour over salad greens and half of onion, fruit, 1 cup of croutons and almonds (if desired). Toss. Place on serving plates. If desired, arrange chicken or shrimp on top. Garnish with remaining ingredients & serve.