Chicken Paprikash with Sour Cream Sauce

  • Yield servings

Chicken is slowly simmered in a paprika-flavored broth and served with a creamy sour cream sauce.


1 -- cut up chicken
1/4 cup vegetable oil
1 teaspoon salt
1/4 teaspoon pepper
1 cup chicken broth
1 tablespoon paprika
1 -- chopped onion
1/4 cup ketchup
1 tablespoon parsley flakes
2 tablespoons flour
1 cup sour cream
-- Rice


  1. Brown chicken in oil. Sprinkle with salt and pepper. Move chicken to one side, add onion and cook until tender.
  2. Stir in broth, ketchup, paprika, and parsley. Simmer covered 45 minutes or until chicken is tender. Remove chicken pieces. Put on serving dish and keep warm.
  3. Blend sour cream and flour. Stir in drippings in skillet. Simmer over very low heat until thickened, stirring constantly. Do not allow mixture to come to a full boil. Serve on rice or mashed potatoes.



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