Panzanella Salad

  • Yield 1 servings
  • Prep 10 mins
  • Cook 5 mins

A classic bread salad with tomatoes, cucumbers peppers and olives.



2 slices King's Hawaiian Bread
2 ounces fresh vine ripened tomatoes, diced and seeded into 3/4 inch cubes
2 ounces cucumbers seeded and diced into 3/4 inch cubes
2 ounces red and yellow peppers diced into 3/4 inch cubes
1 ounce pitted Kalamata or Nicoise olives
1 ounce julienne red onions
2 ounces shaved parmesan cheese
-- A few leaves of Bibb lettuce for base of salad
2 ounces your favorite balsamic vinaigrette


  1. Cut King's Hawaiian Sweet Bread slices into 1-inch cubes and toasted in oven at 325F, to light golden brown.
  2. Toss together next six ingredients (tomatoes through cheese); add bread cubes and toss. Place on top of Bibb lettuce. Drizzle with balsamic vinaigrette.



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