You are here: Home » Recipes » BBQ Chicken Blanco BBQ Chicken Blanco Yield servings PrintEmail Ingredients Chicken1 -- boneless, skinless chicken breast per person1/2 cup season bread crumbs1/2 cup of panko bread crumbs1/2 cup of milk1 tablespoon butterWhite BBQ Sauce1 cup mayonnaise1/4 cup apple cider vinegar2 tablespoons corn syrup1/2 teaspoon cayenne pepper1 teaspoon Prepared horseradish2 tablespoons Lemon juice -- Salt and freshly ground black pepperBroiled Tomatos1 -- roma tomato per person sliced in half, lengthwise -- Steak seasoning, such as Uncle Chris' Gourmet Steak seasoning, or McCormicks Montreal Steak Seasoning1/2 cup Panko bread crumbs -- Parmesean cheese Instructions White BBQ Sauce Combine all ingredients in bowl and put in fridge. Panko Chicken Place milk, panko and bread crumbs in 3 separeate dishes. Dip chicken in to milk, dredge in bread crumbs, then panko. Repeat for all chicken. Melt butter in non-stick skillet. Cook chicken breast in until golden, turning once. (about 5 minutes per side) Broiled Tomatoes Cut tomatoes in half, length wise, season "open face" of each tomato with steak seasoning. Dredge "open face" of each tomato half in bread crumbs then panko, then sprinkle with parmesean cheese. Place on cookie sheet. Place cookie sheet in broiler on med. Broil until tops are golden and tomato is tender. Note: Prepare tomatos before cooking chicken so that tomatos and chicken are cooked and completed at the same time. Serve Chicken with a drizzle of white bbq sauce. Place 2 tomatos on side and serve with a tossed salad.