You are here: Home » Recipes » Panettone Bread Pudding Panettone Bread Pudding Recipe by Relish Yield A beautifully decadent dessert for any occasion. PrintEmail Ingredients 32 ounces Panettone3 tablespoons unsalted butter, room temperature2 eggs2 tablespoons sugar1 1/2 cups milk3/4 cup heavy whipping cream1 teaspoon pure vanilla extract1/4 cup California golden raisins1/8 teaspoon nutmeg, freshly ground1/8 teaspoon ground cinnamon Powdered sugar, for dusting Instructions Preheat oven to 350F. Spray an ovenproof casserole dish with nonstick cooking spray. Set aside. Slice Panettone into approximately 1-inch slices. Spread butter on to top of each slice and then cut into cubes. Transfer cubes to casserole dish. Combine eggs, sugar, milk, cream, vanilla, raisins, nutmeg and cinnamon. Whisk together to combine. Pour mixture over Panettone. Bake 30 to 35 minutes, until top is slightly golden and liquid has set. Dust with powdered sugar. Recipe by Paula Jones of Bell’alimento