You are here: Home » Recipes » Pan Seared Shredded Brussels Sprouts and Apples Pan Seared Shredded Brussels Sprouts and Apples Recipe by Relish Contributor Yield 8 servings A perfect side dish for the holiday table. PrintEmail Ingredients 1 tablespoon olive oil2 teaspoons unsalted butter2 pints Brussel sprouts, bottoms trimmed and heads sliced 1/4-inch thick2 apples, peeled, cored and chopped (Granny Smith or gala apples, recommended)1 tablespoon honey2 teaspoons lemon juice Kosher salt and fresh-ground black pepper to taste Instructions Heat the oil and butter in a large nonstick skillet over medium-high heat until the butter begins to brown. Add the Brussels sprouts and apples. Cook, stirring occasionally, over high heat 4 to 5 minutes until sprouts are just tender to the bite. Add the honey, lemon juice, salt and pepper. Note: You can slice the Brussels sprouts in a food processor fitted with a 1/4-inch-thick slicing blade.