Pan Seared Shredded Brussels Sprouts and Apples

  • Yield 8 servings

A perfect side dish for the holiday table.


1 tablespoon olive oil
2 teaspoons unsalted butter
2 pints Brussel sprouts, bottoms trimmed and heads sliced 1/4-inch thick
2 apples, peeled, cored and chopped (Granny Smith or gala apples, recommended)
1 tablespoon honey
2 teaspoons lemon juice
Kosher salt and fresh-ground black pepper to taste


  1. Heat the oil and butter in a large nonstick skillet over medium-high heat until the butter begins to brown. Add the Brussels sprouts and apples.
  2. Cook, stirring occasionally, over high heat 4 to 5 minutes until sprouts are just tender to the bite. Add the honey, lemon juice, salt and pepper.

Note: You can slice the Brussels sprouts in a food processor fitted with a 1/4-inch-thick slicing blade.





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