You are here: Home » Recipes » Pan-Fried Tofu with Soy Sauce and Sesame Dressing Pan-Fried Tofu with Soy Sauce and Sesame Dressing Kitchen Tested Yield 10 servings This quick-and-easy appetizer is infused with Asian flavors. PrintEmail Ingredients 2 tablespoons vegetable oil, divided2 pounds extra-firm tofu (not silken), drained and cut into 20 (1/4-inch thick) slices4 green onions, thinly sliced diagonally1 (2-inch) piece ginger (about 2 ounces), peeled and minced1 red Thai chiles, sliced in half lengthwise, seeded and thinly sliced4 tablespoons soy sauce4 teaspoons dark sesame oil2 tablespoons sake (rice wine) Instructions Heat 1 tablespoon oil in a large nonstick skillet over medium-high heat. Add tofu and fry until golden and crisp, about 6 minutes. Flip and fry the other side, about 6 minutes. Drain on a paper towel-line plate. Meanwhile, heat remaining oil in a small saucepan and stir-fry green onions, ginger and chiles until wilted, about 1 minute. Combine soy sauce, sesame oil and sake in a bowl, and stir in the stir-fried herbs. Serve tofu, overlapping the rectangular slices, topped with the sauce. Recipe by Corinne Trang.