You are here: Home » Recipes » Pan Fried Flounder with Almond Butter Pan Fried Flounder with Almond Butter Recipe by Favorite Recipes Press Yield 4 to 6 servings Try this tasty flounder. PrintEmail Ingredients 1/2 cup all-purpose flour3 large eggs, lightly beaten2 tablespoons grated Parmesan cheese1 tablespoon chopped fresh parsley1/2 teaspoon salt1/4 teaspoon pepper3 tablespoons olive oil2 pounds flounder fillets1/2 cup butter1/4 cup sliced almonds3 tablespoons lemon juice2 tablespoons dry white wine Instructions Place flour in a pie plate or shallow dish; set aside. Combine eggs, cheese, parsley, salt, and pepper in a pie plate or shallow dish; set aside. Heat oil in a large skillet over medium heat. (When oil is hot enough, you will see ripples in the oil when the pan is tilted.) Dredge fish in flour; shake off excess. Dip fish into egg mixture; drain off excess. Cook fish for 3 to 5 minutes on each side or until golden brown and fish flakes when tested with a fork. You may have to cook the fish in batches, using additional oil if necessary, to prevent overcrowding. Transfer fish to a serving platter; cover loosely and keep warm. Wipe skillet clean. Heat butter in skillet over medium heat. When butter foams, stir in almonds and cook until they are lightly browned. Remove from the heat and stir in lemon juice and wine. Spoon sauce over fish and serve immediately. Recipe reprinted with permission from Joseph Kushner Hebrew Academy/Kushner Yeshiva High School’s The Kosher Palette (Livingston, New Jersey 2000).