Paisley’s Whipping Cream Biscuits

1. Dry ingredients first. Make a well and add the whipping cream.
2. Fold with wooden spoon until ingredients are together. (don’t over mix)
3. Drop dough in a ball on floured surface.
4. Use rolling pin & push dough out into a circle  Flour pin and top of dough while rolling. “Dough is very sticky.”
5. Roll and shape to 1/2 inch thickness. Cut with biscuit cutter.   Cut into 24-30 square biscuits, or use a cookie cutter, ”petite size is best”
6. Place squares on parchment dusted with flour on a cookie sheet.
7. Brush tops w Whipping cream & sprinkle Turbinado. Bake at 425 for about 10-12 minutes.

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