“PainKiller” Rum Cocktails

Karry Hosford
http://pgoarelish2.files.wordpress.com/2011/09/drink_93.jpg?w=150
  • Yield: servings

"This doesn't taste like it has any rum in it!" —famous last words

Ingredients

1/2gallon pineapple juice
1/2gallon orange juice
2 (15-oz.) cans Coco Lopez or other sweetened coconut cream
1 (750 ml) bottle spiced rum
1 whole nutmeg

Instructions

  1. Combine juices, sweetened coconut cream and rum in a large pitcher or drink dispenser and mix well with a whisk or immersion blender.
  2. To serve, pour mix over crushed ice and garnish with freshly-grated nutmeg. Makes 1 1/2 gallons.
blog comments powered by Disqus
Follow

Get every new post delivered to your Inbox.

Join 318 other followers