“PainKiller” Rum Cocktails

Karry Hosford
  • Yield: servings

"This doesn't taste like it has any rum in it!" —famous last words


1/2gallon pineapple juice
1/2gallon orange juice
2 (15-oz.) cans Coco Lopez or other sweetened coconut cream
1 (750 ml) bottle spiced rum
1 whole nutmeg


  1. Combine juices, sweetened coconut cream and rum in a large pitcher or drink dispenser and mix well with a whisk or immersion blender.
  2. To serve, pour mix over crushed ice and garnish with freshly-grated nutmeg. Makes 1 1/2 gallons.
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