Tuna Salad Stuffed Potatoes
An ultra budget-friendly, ultra-satisfying weeknight supper starring canned tuna.
Maple and Pistachio Carrots
A savory-sweet, crunchy topping turns simple roasted carrots into a standout side dish.
Crispy Roasted Potato Peels
Try roasting leftover potato peels to use as a crunchy topping, or as a base for snacks and appetizers.
Chipotle Chicken Wings with Avocado Dipping Sauce
Spicy baked chicken wings, served with a cooling avocado cream dipping sauce. If you’re game, try adding extra cayenne for even more heat.
Loaded Buffalo Chicken Fries
An American twist on classic Canadian poutine—this time, loaded with buffalo chicken and blue cheese crumbles.
Brazilian Moqueca Fish Soup
A vibrant, coconut milk-based fish soup served over rice and topped with a squeeze of fresh lime.
Baked Chicken Cordon Bleu with Cauliflower Alfredo Sauce
A lighter take on chicken cordon bleu—coated in almond flour, baked, and topped with a creamy cauliflower Alfredo sauce.
Slow Cooker Pulled Pork with Red Wine and Rosemary
Slow cooker pulled pork with an Italian twist—simmered with rosemary, red wine, and served on a bed of polenta.
Cookies and Cream Gooey Cake
Gooey butter cake on an entirely new level—chocolate cake with a cream cheese layer, and plenty of chocolate cookie crumbles.
Sweet and Salty Mac and Cheese
Honey gives this decadent bacon mac and cheese a shot of contrasting sweetness.
Cabbage, Bean and Bacon Soup
This hearty, make-ahead soup recipe rounds out at just about $2.50 per serving.
Four-lngredient Peanut Butter Pancakes
Try using flavored peanut butter to create an ultra-flavorful pancake stack.
Zucchini Noodle Bowl with Chicken and Spinach
A chicken “noodle” soup featuring spiralized zucchini, fresh lime and cilantro.
Minestrone with Winter Squash
This hearty Mediterranean-inspired vegetable soup stars spiralized winter squash, standing in for pasta.