You are here: Home » Recipes » Paella Salad Paella Salad Recipe by Relish ContributorKitchen Tested Yield 6 servings This attractive salad of many colrs and textures will convince even the heartiest eaters that a salad can make a satisfying meal. PrintEmail Ingredients 2 (5-ounce) packages saffron yellow rice1/4 cup balsamic vinegar1/4 cup lemon juice1 tablespoon olive oil1 teaspoon dried basil1/8 teaspoon pepper dash cayenne pepper1 pound medium shrimp, peeled and cooked1 (14-ounce) can quartered artichoke hearts, drained3/4 cup chopped green bell pepper1 cup frozen green peas, thawed1 cup chopped tomato1 (2-ounce) jar diced pimientos, drained1/2 cup chopped red onion2 ounces chopped prosciutto Instructions Prepare rice according to package directions, omitting any oil and salt. Set aside. In a samll bowl, mix together vinegar, lemon juice, oil, basil, pepper and cayenne; set aside. In a large bowl, combine cooked rice with shrimp, artichoke hearts, green peppers, peas, tomato, pimientos, red onion and prosciutto, mixing well. Pour dressing over rice mixture, tossing to coat. Cover and refrigerate at least 2 hours before serving.