You are here: Home » Recipes » Pad Thai from Kikkoman Pad Thai from Kikkoman Recipe by Relish Yield 4 servings Photo courtesy of Kikkoman PrintEmail Ingredients 1/2 pound Asian-style rice noodles*1/2 cup Kikkoman Thai Peanut Sauce1/4 cup Kikkoman Less Sodium Soy Sauce1 tablespoon lime juice2 tablespoons sugar3 tablespoons sesame oil, divided1/2 pound boneless, skinless chicken breast, cut into thin strips3 cloves garlic, minced1/3 pound bean sprouts, rinsed and drained4 scallions, sliced1/2 pound cooked baby shrimp, drained2 tablespoons minced cilantro1/4 cup peanuts, crushed or chopped Lime wedges Instructions Cook noodles according to package directions, drain. Whisk together Thai Peanut Sauce, Less Sodium Soy Sauce, lime juice and sugar; set aside. Heat 1 tablespoon sesame oil in hot wok or large skillet over high heat. Quickly add chicken and stir-fry 1 minute; remove. Heat remaining oil in the same pan. Add garlic, bean sprouts and green onions; stir-fry 1 minute. Stir in noodles and cook, tossing to combine for 2 minutes. Add in cooked chicken, shrimp, cilantro and Thai Peanut Sauce mixture. Stir until sauce thickens. Serve with lime wedges and crushed peanuts. *Or substitute with linguine noodles Recipe courtesy of Kikkoman.