Pacific Rim Honey Grilled Fish

  • Yield 4 servings

Swordfish steaks, or your favorite firm white fish, are marinated in a honey-sweetened sauce.


1/4 cup honey
1/4 cup chopped onion
2 tablespoons lime juice
2 tablespoons soy sauce
2 tablespoons hoisin sauce
2 cloves garlic, minced
1 jalapeno pepper, seeded and minced
1 teaspoon minced fresh ginger root
4 (4-ounce) swordfish steaks or firm white fish


  1. Combine all ingredients except swordfish in small bowl; mix well. Place fish in shallow baking dish; pour marinade over fish. Cover and refrigerate 1 hour. Remove fish from marinade. Grill over medium-hot coals or broil fish about 10 minutes per inch of thickness or until fish turns opaque and flakes easily when tested with fork.



Get every new post delivered to your Inbox.

Join 261 other followers