Pacific Rim Honey Grilled Fish

  • Yield: 4 servings


1/4cup honey
1/4cup chopped onion
2tablespoons lime juice
2tablespoons soy sauce
2tablespoons hoisin sauce
2 cloves garlic, minced
1 jalapeno pepper, seeded and minced
1teaspoon minced fresh ginger root
4 (4-ounce) swordfish steaks or firm white fish


  1. Combine all ingredients except swordfish in small bowl; mix well. Place fish in shallow baking dish; pour marinade over fish. Cover and refrigerate 1 hour. Remove fish from marinade. Grill over medium-hot coals or broil fish about 10 minutes per inch of thickness or until fish turns opaque and flakes easily when tested with fork.

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