You are here: Home » Recipes » Pacific Coast Halibut with Yogurt Topping Pacific Coast Halibut with Yogurt Topping Recipe by Favorite Recipes Press Yield 4 servings This yogurt topping is great with other fish like orange roughy. PrintEmail Ingredients 2 pounds halibut fillets1/2 teaspoon salt Black pepper1/2 cup plain nonfat yogurt1 teaspoon fresh lemon juice1 tablespoon light mayonnaise1/4 teaspoon dill weed1/2 cup peeled, chopped cucumber1/4 cup pitted sliced green olives2 tablespoons chopped fresh parsley Instructions Place the halibut fillets in a 9 x 9-inch baking dish coated with nonstick cooking spray. Season with salt and pepper. Mix the yogurt, lemon juice, mayonnaise, dillweed, cucumber, olives and parsley in a bowl. Spread evenly over the fillets. Bake at 425 degrees for 15 minutes or until the fish flakes easily. Recipe reprinted with permission from the Junior League of Eugene, Oregon, Cooking from the Coast to the Cascades (Junior League of Eugene, Oregon, 2002).