You are here: Home » Recipes » Oyster Rockefeller Dip Oyster Rockefeller Dip Recipe by Relish ContributorKitchen Tested Yield 12 servings If you’re in the mood for oysters but don’t want to go through the usual hassle of preparing them, take this easy, amazing dip out for a test drive. PrintEmail Ingredients 36 oysters, drained and reserve 1/4 cup oyster liquid3 tablespoons butter1 (10-ounce) package frozen spinach, cooked and drained1/2 cup chopped Italian parsley1 bunch green onions, chopped1/4 cup chopped green bell pepper1 cup fat free Half and Half1 cup skim milk2 tablespoons cornstarch1 tablespoon anise-flavored liqueur or Pernod (optional) Instructions Preheat broiler. Broil oysters on a nonstick sheet until they curl. Watch carefully as not to overcook. Melt butter in a large pot, then add cooked spinach, parsley, green onions and green pepper and cook for 5 minutes before stirring in half-and-half and milk. Mix cornstarch with 1/4 cup reserved oyster liquid. Combine with spinach mixture and cook until mixture boils and begins to thicken.